“Teacher, how do you say blue in English?”

“You say blue!”

“… Oh yes, because the sea is blue also in England!”

The Educational Centre La Maisonnette – Aprilia opens its doors in 2018 following the desire of its owners Paolo Scipioni and Gina Di Pietro, to embrace a change and make it tangible.

The International Pre-Kindergarten and the Kindergarten, employing the multilingual, multicultural educational model from La Maisonnette^®, has as goal accompany children from 6 months to 6 year old in their development process, considering that the growth process goes hand by hand with the educational process since they both have as objective self-realization.

La Maisonnette^® considers children to be the centre of this wonderful process and the learning of the foreign language is not only a communicative instrument but becomes part of the path that helps them develop cognitive and cross cutting knowledge and skills that will remain at their disposal for life.

“EDUCATION IS NOT A PREPARATION FOR LIFE, EDUCATION IS LIFE ITSELF” (J. Dewey)

The interaction between the English, French and Italian teachers allows children to live in a multicultural and multilingual environment in daily bases as well as the emotional support from all the teaching community. 

Language is not a closed system of rules taken out of context, but a set of skills.

Things are not random, the furniture and the décor are thought and chosen according to the age of the children and are part of the educational instruments.

The need of multilingual development promotes revisiting the educational organization and the curriculum, ensuring that the authentic linguistic inputs that children receive are always significant learning instruments.

THE SCHOOL IS OPEN from Monday to Friday from: 7:00 am to 7:00pm, from September 1^st to July 31^st.

The school has an ongoing commitment towards safety in the work environment, as well as complying with the security and the hygiene parameters within the Self-Regulation plan established by HACCP (Hazard Analysis and Critical Control Points) for the internal kitchen, with periodical inspections from the competent authorities.

THE KITCHEN in the school foresees a 5-week menu approved by the ASL (sanitary local company) that includes lunch and snacks. There’s special attention to prepare the meals that accommodate the needs of intolerances, allergies, and religious needs.